The best thing about making sausage at home is you can play with different recipes (one of my favorites is 75% beef, 25% pork), different seasonings and of course – to smoke or not to smoke. If you go down this path to making sausages, there is a world of flavors to experience. Most cultures around the world make sausage. Enjoy these videos.
Here are some recipes from the Spicy Sausage. The holidays are coming – wanna make some sausage for gifts?