7th Ever Kentucky State BBQ Festival Menus
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The Pitmasters at the 7th Ever Kentucky State BBQ Festival will be serving up some delicious grub for y’all. Come on out to the Kentucky State BBQ Festival, Wilderness Trail Distillery in downtown Danville, KY.
Credit cards will be accepted by all Pitmasters.
Friday, Sept. 8, 5pm-10pm
Saturday, Sept. 9, 11am-10pm
Sunday, Sept. 10, 11am-6:15pm
Here are this year’s menus, subject to availability of course.
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17th Street Barbecue
Mike and Amy Mills
Full Rack Baby Back Ribs | 24.00 |
Full Rack + Beans & Slaw | 28.00 |
1/2 Rack Baby Back Ribs | 16.00 |
1/2 Rack + Beans & Slaw | 20.00 |
Whole Hog by the Pound | 12.00 |
Whole Hog Sandwich | 6.50 |
Whole Hog Sandwich, Beans & Slaw | 10.00 |
Ultimate Whole Hog Nachos | 9.00 |
Beans or Slaw | 3.00 |
Desperados BBQ
Shelly Frisch
Full Rack of Ribs | 26.00 |
Half Rack of Ribs | 14.00 |
Pulled Pork Sandwich | 7.00 |
Mikeska Sausage on a Stick | 5.00 |
Whole Sweet Potatoes w/Maple Cinnamon Butter | 5.00 |
Add Pulled Pork to Sweet Potato for additional | 2.00 |
Chicken Leg Quarters | 5.00 |
Firehouse BBQ
Craig Kimmel
Pulled Pork | 7.00 |
Brisket | 8.00 |
Sides | 2.00 |
BBQ Sundae | 8.00 |
Turkey Legs | 9.00 |
Lucky Dog BBQ
Rod Bennett, Brad and Cindy Simmons
Pulled Pork Sandwich | 7.00 |
Brisket Sandwich | 8.00 |
Beef Ribs | 8.00, 10.00 |
Mikeska Jalapeño Sausage on a stick | 5.00 |
Beans | 2.00 |
Nachos | 8.00 |
Peg Leg Porkers
Carey Bringle
Full Rack of Ribs | 24.00 |
3 bones and a side | 10.00 |
3 bones 2 sides | 12.00 |
BBQ by the pound | 12.00 |
Sandwich and 2 sides | 10.00 |
BBQ Sandwich | 6.00 |
Sides, Beans and Slaw | 2 each |
Ponderosa BBQ
Moe Cason
Brisket | |
Ribs | |
Pulled Pork | |
Turkey Breast | |
Turkey Legs | |
Big Moe Dogs (1/2 lb 12″ all beef dogs) | |
Cheesy Corn | |
Sweet Vinegar Slaw | |
Baked Beans |
Ubons BBQ
Leslie Roark Scott and Garry Roark
Pulled Pork Sandwich | 6.00 |
Mississippi Smoked Sausage Sandwich | 6.00 |
Delta Squeal (Pork and Sausage) | 8.00 |
Smoked Bologna Sandwich | 6.00 |
Pimento Cheese w/crackers or pork skins | 5.00 |
Add pimento cheese to sandwich | 2.00 |
Chicken Leg Quarters | 5.00 |
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[/et_pb_text][et_pb_image src=”http://kybbqfestival.com/wp-content/uploads/2016/09/Kentucky-State-BBQ-Festival-Danville-2015-160.jpg” alt=”Brisket” title_text=”Brisket” animation=”off” align=”center” admin_label=”Brisket Image” _builder_version=”3.0.47″]
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[/et_pb_image][et_pb_image src=”http://kybbqfestival.com/wp-content/uploads/2016/09/Kentucky-State-BBQ-Festival-Danville-2015-195.jpg” alt=”Pulled Pork Nachos” title_text=”Pulled Pork Nachos” animation=”off” align=”center” admin_label=”Nachos Image” _builder_version=”3.0.47″]
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