BBQ Sauce recipe – this and more at the KY BBQ Festival
Combine the following liquids:
1 cup water
½ cup cider vinegar
¼ cup peanut oil
¼ cup Worchester sauce
¼ cup lemon juice
1 tablespoon honey
2 dashes of Frank’s Hot Sauce
Add the following items:
1 onion, finely chopped – also try dried minced onion
4 cloves of minced garlic
2 cups of ketchup
1/3 cup of dark brown packed sugar
1 tablespoon of chili powder
1 tablespoon of ground cumin
Optional: Chopped Jalapeño pepper (with seeds removed)
– Pour contents into sauce pan and bring to a boil, reduce heat andsimmer about 15 minutes until solution thickens.
– Strain contents through fine mesh and adjust seasonings to taste:salt/pepper/etc.
– Use immediately or refrigerate up to a week.
that photo is Landon in the background enjoying a massive plate of Martin’s BBQ Joint bbq near Nashville, TN. Pat Martin does it right.