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Program

This conference run through all 4 days from 23 - 26 May 2016.
We also provide free lunch and coffee break in each day.
Day 1
06 Sep 2019
Day 2
07 Sep 2019
Day 3
08 Sep 2019
5:00 pm

Doors Open

VIP Event – Whiskey Business

TIX here: http://KYBBQFestival.com/tickets VIP Event – Whiskey Business – making the 80s great again! What you get:  Food+Music+Bourbon – Whole Hog buffet by Mike “The Legend” Mills @17ST BBQ – 2nd...
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10:00 pm

Doors Close

11:00 am

Doors Open

Tim Mikeska

Tim Mikeska

Bourbon and BBQ Pairing – Paid Event

Presenter Steve Coomes, Bourbon+ magazine contributor In a recent Bourbon+ Magazine, noted food and drinks writer Steve Coomes wrote a 10-page feature about how to best pair Bourbon with barbecue....
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Mike Mills Whole Hog Presentation

Mike Mills and Amy Mills
Tim Mikeska

Bourbon 101

Presenter Susan Reigler, Bourbon+ magazine contributor and Bourbon author Learn how Bourbon is made, how to taste and a touch of history in this educational seminar. You won’t walk away...
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Drinking Straight from the Barrel – Paid Event

Moderated by Kevin Gibson, writer for Bourbon+ magazine, with Wilderness Trail tasting team When you walk into a liquor store, you’re no doubt seeing the terms, “barrel proof” or “cask...
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Bourbon and BBQ Pairing 2 – Paid Event

Presenter Steve Coomes, Bourbon+ magazine contributor In a recent Bourbon+ Magazine, noted food and drinks writer Steve Coomes wrote a 10-page feature about how to best pair Bourbon with barbecue....
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Hi-5

Posted by David Lee Hinkle on Thursday, June 27, 2019 Posted by David Lee Hinkle on Thursday, June 27, 2019
Hi-5
6:00 pm

Saturday Night BBQ Bash

10:00 pm

Doors Close

11:00 am

Doors Open

History of Bourbon

Presenter Carla Carlton, managing editor of Bourbon+ magazine Did you know presidents have impacted Bourbon? Congress frequently debated it? And that distillers once shipped barrels via flat boat? The history...
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VIP Bloody Mary Brunch

TIX here: http://KYBBQFestival.com/tickets VIP Event – Brunch+Bloodys  What you get:  Bloody Marys+Sunday Brunch+Bloody Mary Class – Sunday Brunch Buffet – Bloody Mary bar – Featuring UBON’s Bloody Mary mix +...
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Mike Mills Whole Hog Presentation

Mike Mills and Amy Mills
Tim Mikeska

Let’s Have Rye

Let’s Have Rye — Presenter Steve Coomes, Bourbon+ magazine contributor and author You know about Bourbon. Now, learn about rye, a beautiful whiskey that’s growing in popularity across the globe....
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Zella May

Zella May Soundtrack here –

Ben Lacy

“He could be the best guitar player I have ever heard…”  -Steve Lukather, Toto “He’s been referred to as a multi-tasking machine, jaw-dropper, and show-stopper.  In a world with many...
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Ben Lacy

A Legend Returns: Jim Rutledge with Fred Minnick

After retiring from Four Roses, the iconic master distiller Jim Rutledge, had the itch to get back into Bourbon. In this Q&A, Jim talks about his new plans, his new...
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Door Prize and Raffle Drawings

PRIZES Grill Grates Pit Barrel Cooker Weber 22″ Kettle Char Griller Smoker
Tim Mikeska
6:00 pm

Doors Close – see you next year!

Location

GD Building, Grand Conference Room
11 GD Building, River Mall, New york, USA 8879
+1-112-222-3344Contact@TheKeynoteTheme.com

Recent News

Tickets

Master Distiller’s Panel event
$100.00

Master Distiller’s Panel Event

What you get:

– 5 Bourbon Expert panelists will each discuss a specific topic such as Bourbon Women, History of Bourbon, the Importance of Yeast, Differences between Sweet mash and Sour mash, Differences between Pot Stills and Column Stills, The Family of Spirits.
– Sampling of different bourbons
– 3 bottles of the Wilderness Trail Bourbon – Single Barrel, Special Edition will be raffled off via a name drawing throughout the event.
– Nibbles – provided by the Pitmasters

Where: Wilderness Trail Distillery special events room

When: Saturday Sept 8 2018 – 11:00am – 1:30pm

Master’s Distiller Panel = $100 per person – limited to 80.

*** Schedule of speakers subject to change due to travel.

NOTE: this event will sell out quickly – get your ticket to guarantee a spot + a chance to win 1 of 3 bottles of Single Barrel WTD Bourbon that will be given away to someone.

Book Now

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