TIX here: http://KYBBQFestival.com/tickets VIP Event – Whiskey Business – making the 80s great again! What you get: Food+Music+Bourbon – Whole Hog buffet by Mike “The Legend” Mills @17ST BBQ – 2nd... Read More
Presenter Steve Coomes, Bourbon+ magazine contributor In a recent Bourbon+ Magazine, noted food and drinks writer Steve Coomes wrote a 10-page feature about how to best pair Bourbon with barbecue.... Read More
Presenter Susan Reigler, Bourbon+ magazine contributor and Bourbon author Learn how Bourbon is made, how to taste and a touch of history in this educational seminar. You won’t walk away... Read More
Moderated by Kevin Gibson, writer for Bourbon+ magazine, with Wilderness Trail tasting team When you walk into a liquor store, you’re no doubt seeing the terms, “barrel proof” or “cask... Read More
Presenter Steve Coomes, Bourbon+ magazine contributor In a recent Bourbon+ Magazine, noted food and drinks writer Steve Coomes wrote a 10-page feature about how to best pair Bourbon with barbecue.... Read More
Presenter Carla Carlton, managing editor of Bourbon+ magazine Did you know presidents have impacted Bourbon? Congress frequently debated it? And that distillers once shipped barrels via flat boat? The history... Read More
TIX here: http://KYBBQFestival.com/tickets VIP Event – Brunch+Bloodys What you get: Bloody Marys+Sunday Brunch+Bloody Mary Class – Sunday Brunch Buffet – Bloody Mary bar – Featuring UBON’s Bloody Mary mix +... Read More
Let’s Have Rye — Presenter Steve Coomes, Bourbon+ magazine contributor and author You know about Bourbon. Now, learn about rye, a beautiful whiskey that’s growing in popularity across the globe.... Read More
“He could be the best guitar player I have ever heard…” -Steve Lukather, Toto “He’s been referred to as a multi-tasking machine, jaw-dropper, and show-stopper. In a world with many... Read More
After retiring from Four Roses, the iconic master distiller Jim Rutledge, had the itch to get back into Bourbon. In this Q&A, Jim talks about his new plans, his new... Read More